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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
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Total Violations |
7 |
Date of Inspection |
07/28/2023 |
| Risk Violations Count |
5 |
Inspection Time |
01.8 |
| Arrival Time |
12:20 |
Recommended for License |
NO |
| Travel Time |
00.4 |
Facility Closure |
NO |
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Food Facility
1675 AT THE RIDGES |
Address
4666 E BRISTOL RD. |
City/State
TREVOSE, PA |
Zip Code
19053 |
Telephone
(215) 876-6868 |
Facility ID #
02F460 |
Owner
FREEPEOPLE DISTILLING INC. |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
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IN=in compliance
OUT=not in compliance
N/O=not observed
N/A=not applicable
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COS=corrected on-site during inspection
R=repeat violation
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| Compliance Status |
COS |
R |
| Demonstration of Knowledge |
| 1 |
IN |
Certification by accredited program, compliance with Code, or correct responses |
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| Employee Health |
| 2 |
IN |
Management awareness; policy present |
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| 3 |
IN |
Proper use of reporting; restriction & exclusion |
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| Good Hygienic Practices |
| 4 |
IN |
Proper eating, tasting, drinking, or tobacco use |
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| 5 |
IN |
No discharge from eyes, nose, and mouth |
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| Preventing Contamination by Hazards |
| 6 |
IN |
Hands clean & properly washed |
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| 7 |
IN |
No bare hand contact with RTE foods or approved alternate method properly followed |
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| 8 |
OUT |
Adequate handwashing facilities supplied & accessible |
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| Approved Source |
| 9 |
IN |
Food obtained from approved source |
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| 10 |
IN |
Food received at proper temperature |
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| 11 |
IN |
Food in good condition, safe, & unadulterated |
X |
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| 12 |
N/A |
Required records available: shellstock tags, parasite destruction |
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| Protection from Contamination |
| 13 |
OUT |
Food separated & protected |
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X |
| 14 |
OUT |
Food-contact surfaces: cleaned & sanitized |
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X |
| 15 |
IN |
Proper disposition of returned, previously served, reconditioned, & unsafe food |
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| Compliance Status |
COS |
R |
| Potentially Hazardous Food Time/Temperature |
| 16 |
IN |
Proper cooking time & temperature |
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| 17 |
IN |
Proper reheating procedures for hot holding |
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| 18 |
IN |
Proper cooling time & temperature |
X |
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| 19 |
IN |
Proper hot holding temperature |
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| 20 |
IN |
Proper cold holding temperature |
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| 21 |
IN |
Proper date marking & disposition |
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| 22 |
IN |
Time as a public health control; procedures & record |
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| Consumer Advisory |
| 23 |
IN |
Consumer advisory provided for raw or undercooked foods |
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| Highly Susceptible Populations |
| 24 |
IN |
Pasteurized foods used; prohibited foods not offered |
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| Chemical |
| 25 |
IN |
Food additives: approved & properly used |
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| 26 |
IN |
Toxic substances properly identified, stored & used |
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| Conformance with Approved Procedure |
| 27 |
IN |
Compliance with variance, specialized process, & HACCP plan |
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Risk factors are improper practices or procedures identified as the most
prevalent contributing factors of foodborne illness or injury. Public Health
Interventions are control measures to prevent foodborne illness or injury. * - Critical Item Requiring Immediate Action
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| GOOD RETAIL PRACTICES |
Good Retail Practices are preventative measures to control the addition of pathogens,
chemicals, and physical objects into foods.
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| Compliance Status |
COS |
R |
| Safe Food and Water |
| 28 |
IN |
Pasteurized eggs used where required |
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| 29 |
IN |
Water & ice from approved source |
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| 30 |
IN |
Variance obtained for specialized processing methods |
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| Food Temperature Control |
| 31 |
IN |
Proper cooling methods used; adequate equipment for temperature control |
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| 32 |
IN |
Plant food properly cooked for hot holding |
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| 33 |
IN |
Approved thawing methods used |
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| 34 |
IN |
Thermometer provided & accurate |
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| 35 |
IN |
Food properly labeled; original container |
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| Prevention of Food Contamination |
| 36 |
OUT |
Insects, rodents & animals not present; no unauthorized persons |
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X |
| 37 |
IN |
Contamination prevented during food preparation, storage & display |
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| 38 |
IN |
Personal cleanliness |
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| 39 |
IN |
Wiping cloths: properly used & stored |
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| 40 |
IN |
Washing fruit & vegetables |
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| Compliance Status |
COS |
R |
| Proper Use of Utensils |
| 41 |
IN |
In-use utensils: properly stored |
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| 42 |
IN |
Utensils, equipment & linens: properly stored, dried & handled |
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| 43 |
IN |
Single-use & single-service articles: properly stored & used |
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| 44 |
IN |
Gloves used properly |
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| Utensils, Equipment and Vending |
| 45 |
IN |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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| 46 |
IN |
Warewashing facilities: installed, maintained, & used; test strips |
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| 47 |
IN |
Non-food contact surfaces clean |
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| Physical Facilities |
| 48 |
IN |
Hot & cold water available; adequate pressure |
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| 49 |
IN |
Plumbing installed; proper backflow devices |
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| 50 |
IN |
Sewage & waste water properly disposed |
X |
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| 51 |
IN |
Toilet facilities: properly constructed, supplied, & cleaned |
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| 52 |
IN |
Garbage & refuse properly disposed; facilities maintained |
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| 53 |
IN |
Physical facilities installed, maintained, & clean |
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| 54 |
IN |
Adequate ventilation & lighting; designated areas used |
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Food Facility Inspection Report |
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Bucks County Department of Health
Health Building, Neshaminy Manor Center
Doylestown, PA 18901
(215) 345-3318
|
Date of Inspection |
07/28/2023 |
| Arrival Time |
12:20 |
| Recommended for License |
NO |
| Facility Closure |
NO |
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Facility
1675 at the Ridges |
Address
4666 E BRISTOL RD. |
City/State
TREVOSE, PA |
Zip Code
19053 |
Telephone
(215) 876-6868 |
Facility ID #
02F460 |
Owner
Freepeople Distilling Inc. |
Purpose of Inspection
Initial |
License Type
Permanent |
Risk Category
2 |
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TEMPERATURE OBSERVATIONS
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| Item/Location |
Temp |
Item/Location |
Temp |
Item/Location |
Temp |
| Ambient/Prep Area |
40 ° F |
Ground beef/Prep Area |
42 ° F |
Tomatoe Sauce /Prep Area |
50 ° F |
| Roasted red peppers/Prep Area |
41 ° F |
Ambient/Double door refrigerator |
38 ° F |
Raw shrimp /Double door refrigerator |
41 ° F |
| Ambient/Freezer |
10 ° F |
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| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
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*8
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1) No paper towels at the handwashing sink upon arrival. They were supplied very quickly.
2) There is evidence of food dumping in the handsink. Handwashing stations are for handwashing only. New Violation.
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*11
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*1) Carots and celery were being stored in stagnant water in the prep unit. These items were discarded due to not presenting well.
2) Mint in the bar refrigerator was turning black and brown. These items were removed. Corrected On-Site. New Violation.
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*13
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*1) Eggs are being stored on top of Ready-to-eat items in the stand-up refrigerator. Always store raw TCS products under ready to eat foods.
2) Cardboard container of parsley in the prep unit was touching other ready-to-eat foods in one compartment. Always store each item separately to prevent contamination.
3) Open personal drink items were found in the freezer. An employee may not store personal items in areas where the risk of contamination to exposed food, clean equipment, utensils, linens, etc, can result. Keep all personal items in designated areas only. Repeat Violation.
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*14
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*The alcoholic frozen drink machine had some black mold-like growth. Clean/sanitize before next use and maintain more frequently. Repeat Violation.
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*18
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*Tomatoe Sauce in the bottom portion of the prep unit was measuring a temperature of 50ºF. Product was prepared the day before and placed in a deep sauce pot.
Cooked time/temperature control for safety (TCS) food shall be cooled as follows:
(1) Within 2 hours, from 135°F to 70°F.
(2) Within 6 hours, from 135°F to 41°F or less
Store product in a more shallow container, then transfer once it reaches proper temperature.
This sauce was discarded. Corrected On-Site. New Violation.
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36
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*Fruit flies were found in 4 alcohol bottles. Take steps by placing covers over spouts to prevent entry. Keep an eye on it, and if problem persists,call CPO (Certified Pest Operator). Repeat Violation.
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50
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*Middle urinal over flowed in men's bathroom. Plumber called and fixed. Corrected On-Site. New Violation.
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General Remarks
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Notes:
*Payment received in the field- check#: 4179, for $525.00
*Pick up more Cl- tst strips.
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